In Singapore, lo hei is one of the most anticipated moments at the table during the festive season. It’s loud, colourful, and full of laughter, with everyone standing up, chopsticks in hand, tossing ingredients high into the air while calling out wishes for health, wealth, and success. For us, it’s the part of the meal that instantly turns a gathering into a celebration.
At Chin Huat Live Seafood, we love welcoming families, friends, and corporate groups who come together to experience a CNY lo hei. Whether it’s your first time or a yearly tradition, we prepare every platter to make sure your toss is as meaningful as it is memorable.
Introducing Our Signature Lo Hei Experience
Our signature Bountiful Salad Yu Sheng offers a contemporary twist on the traditional yusheng, created in collaboration with Hong Kong Celebrity Chef Peter Tsang. It’s a refreshingly vibrant and light interpretation of the classic dish, crafted to harmonise modern flavours with the traditional symbolisms that make lo hei such an important part of Chinese New Year dining in Singapore.
This is an iconic, interactive platter that naturally draws all ages to the table. From children to grandparents, everyone gets involved, lifting their chopsticks high and calling out blessings and well wishes as the ingredients fly into the air. For us, that shared moment is what defines a memorable chinese new year lo hei experience.
Our Lo Hei Platter Filled with Auspicious Festive Ingredients
This year, our yusheng gets a fresh makeover, combining crisp textures, bright colours, and carefully balanced flavours. We begin with a base of fresh salad greens, mixed with pickled papaya juliennes, radish shreds, and carrot ribbons, creating a light and refreshing foundation for every toss.
We then crown the platter with succulent pieces of mini abalone and golden-fried honey-glazed mermaid fish, adding both richness and symbolism to the dish. These premium ingredients bring together tradition and modern indulgence in a way that feels both familiar and exciting.
To finish, we drizzle our unique balsamic vinaigrette and a touch of wholesome olive oil over the platter. This zesty, aromatic dressing ties everything together, so that every bite after the toss delivers a balanced blend of sweetness, tang, and freshness.
When it’s time to lo hei, the table comes alive. Chopsticks rise, voices grow louder, and the ingredients soar as everyone calls out their wishes for the year ahead. It’s a moment that captures exactly what lo hei in Singapore is all about: sharing food, sharing laughter, and sharing good fortune.
Pet-Friendly Lo Hei Dining Experience at Chin Huat Live Seafood
We believe that celebrations feel warmer when everyone is included, including your pets. That’s why we offer a pet-friendly dining experience for guests enjoying lo hei at Chin Huat Live Seafood.
In our designated dining areas, pets are welcome to join your gathering, so you can enjoy your festive meal without leaving anyone behind. We often see families tossing their yu sheng while their furry companions sit nearby, adding a relaxed and joyful atmosphere to the celebration.
Reserve Your Lo Hei Experience Now
The festive season is one of our busiest times of the year, especially for families and companies planning group meals around a proper CNY lo hei. If you’re organising a reunion dinner, a team celebration, or a gathering with friends, we recommend reserving your table early to secure your preferred date and time.
Whether you’re coming for the toss or pairing your lo hei with a full Chinese New Year feast, we’re ready to prepare a dining experience that brings everyone together.
We look forward to welcoming you and celebrating a prosperous year ahead with you at Chin Huat Live Seafood!