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TVB Plus visited Chin Huat Live Seafood at Sunset Way, Singapore, as part of its Singapore food journey, with Master Chef K.K. Chan and TVB host Maggie Lam discovering the story behind one of Chin Huat’s most enduring icons: the live Australian Southern Rock Lobster.  During the visit, they explored our live seafood tanks, met the Chin …

FREE Gourmet Starter & Dessert on Pet Parent Treat Days! When you’re looking for a pet-friendly restaurant in Singapore, you are often choosing more than a place to eat. The whole family being together depends on the choice you make. At Chin Huat Live Seafood, we believe meals feel warmer when no one is left …

In Singapore, Chinese New Year is when families, friends, and colleagues gather around the table to share a meal that feels special and meaningful. That’s why pen cai has become such a cherished part of the season. It brings everyone together over one magnificent treasure pot, symbolising unity, prosperity, and abundance in a way that …

In Singapore, lo hei is one of the most anticipated moments at the table during the festive season. It’s loud, colourful, and full of laughter, with everyone standing up, chopsticks in hand, tossing ingredients high into the air while calling out wishes for health, wealth, and success. For us, it’s the part of the meal …

Finding the perfect Chinese New Year reunion dinner restaurant is one of the most important decisions you make during the Lunar New Year. This is where reunion happens, traditions are honoured, and prosperity is shared over food.At Chin Huat Live Seafood, we focus on delivering a reunion dinner experience that respects these traditions. Based on …

When you enter Chin Huat Live Seafood, the first thing that greets you is the sight of life itself. Tanks filled with live Alaskan King Crab, Lobster, Dungeness Crab, and fish move gently in clear waters. Every movement reminds you that what you are about to experience is the living heart of Singapore’s seafood heritage.  …