Singapore Chinese Restaurant Has Served Live Seafood Since 1982 Because of Love
It all started in 1982, with...
A LOBSTER LARGER
THAN A LITTLE GIRL
Chin Huat Live Seafood started in 1982 when our late founder, Mr Low Chin Huat, introduced the concept of seafood kept alive till it was time to cook them. His live lobsters took Singapore by storm in the 80s and 90s, forever transforming the way Singaporeans ate seafood.
Many still fondly remember Chin Huat's iconic catchphrase “龙虾大过小女孩!”. Yes! In those days, before overfishing took its toll, one could still dine on a A Lobster Larger Than A Little Girl!
For over 40 years, we've been serving ocean-fresh live seafood from our restaurant tucked away in sleepy heartlands of Sunset Way. We serve from our hearts simply Because of Love.
Love for what we do, and why we do it. Love for our customers, staff and suppliers. Love for our heritage, our family. And love for Jesus, who first loved us.
Because of Love.
Dining in Singapore Heartlands with TVB Hong Kong
TVB Hong Kong’s flagship food program, TVB PLUS《美食新聞報導》with Master Chef K.K. Chan 陳國強 and TVB host Maggie Lam 林映暉
Our Signature Dishes
Our best-selling gourmet seafood dishes, as voted by seafood connoisseurs all over the world!
Live Australian Southern Rock Lobster
In 1982, Mr Low Chin Huat, revolutionised the local seafood scene, introducing to Singapore live seafood in tanks and serving giant lobsters “龙虾大过小女孩“, a tradition that lives on with our best-selling Live Australian Southern Rock Lobster.
Charcoal-Roasted Suckling Piglet
Slow-roasted over a traditional charcoal fire, our Charcoal-Roasted Suckling Piglet is a crowd favourite for the entire family, and due to overwhelming demand and limited stocks, is only available by pre-order.
Live Golden Sauce Crab
Our beloved Live Golden Sauce Crab was the pivotal dish that positioned Chin Huat Live Seafood on the culinary map of Singapore and helped us thrive through many seasons.
Live Alaskan King Crab Wok Hei Bee Hoon
Today, our best-selling Live Alaskan King Crab Wok Hei Bee Hoon is a firm favourite of discerning seafood connoiseurs who visit Chin Huat from all over the world!
An unwavering commitment to only serve the freshest live seafood paired with premium ingredients - our legacy since 1982.
As the perfect complement to our fresh live seafood, treat yourself to gourmet favourites such as our famous Seared Wagyu Ribeye, Salted Egg Yolk Golden Eggplant and Honey Chicken Wings. Try our trademark ‘wok hei’ Chai Poh Hor Fun, Hakka Yam Abacus and Premium Wagyu Beef Horfun, and taste our legendary Coconut Pudding and Orh-Nee (Yam Paste with Coconut and Pumpkin sauce)!
Honest Weight Guarantee
Just as our blessings come from on high, it is our privilege to bless you with value beyond expectations. Our values don't allow us to be anything but honest, so you're guaranteed to get all of what you pay for, as your live seafood is weighed in front of your eyes!
FREE Gourmet Starter & Dessert on Pet Parent Treat Days!
Pets are warmly welcome to dine with you at Chin Huat! We have a dedicated pet-friendly alfresco dining area where your furry friends can relax in comfort while you enjoy ocean-fresh live seafood with family and friends! And every Monday, Wednesday, and Thursday is Pet Parent Treat Day at Chin Huat Live Seafood, where every diner at your table enjoys a FREE gourmet starter and dessert when you dine in with your live pet.
5-Star Dining In The Heartlands
Elegantly furnished and intimately exclusive, our private dining rooms are perfect for wedding solemnisations, birthday celebrations and private dining events. For truly special occasions, our celebrity chefs curate an individualised private dining menu where Live Seafood is prepared in front of your guests for an exquisite once-in-a-lifetime dining experience.
A Look Behind The Scenes With Chef Peter Tsang
Visit Chin Huat with world renown celebrity chef Peter Tsang as he brings you on a tour of Chin Huat and invites his friends (also famous retired chefs) to try some of our signature dishes!
Dine With Us
Our menu is a collaboration between Celebrity Chef Peter Tsang — one of Asia’s foremost experts in fine Chinese cuisine — and our executive leadership team of Chef Leong and Chef Wong who together have over 40 years of experience in live seafood preparation. Their combined culinary flair is presented in our new menu that brings the best of Live Seafood to discerning diners from all around the world.
Chin Huat Live Seafood
Restaurant Address
Blk 105 Clementi Street 12, Sunset Way
#01-30 Singapore 120105
Opening hours
Lunch: 11am – 2.30pm (last order 2.30pm)
Dinner: 5pm – 10.30pm (last order 10pm)
Closed on Tuesdays, except OPEN on Tuesdays which are a Public Holiday or Eve of PH