Chin Huat Live Seafood

Born with humble beginnings, Mr Low Chin Huat started out working in a butchery in the 1970s. His experience in food handling coupled with sharp business acumen brought him to establish Singapore’s first live seafood restaurant in 1982 – ‘Chin Huat Live Seafood’. The pioneer of its kind, Chin Huat Live Seafood revolutionised the local seafood restaurant scene by allowing diners to select their live catch of choice directly from the tanks. Affectionately known as ‘Ah Huat, the Clementi Seafood King’ by many, Mr Low’s famous slogan for his lobsters took Singapore by storm. Till this day, many fondly recall his signature phrase, “龙虾大过小女孩“ (a lobster larger than a little girl). Today, Chin Huat Live Seafood continues his legacy of live seafood at affordable prices, a favourite among celebrities and connoisseurs alike, with a sumptuous menu of unique flavours and cooking styles.

Our legendary Golden Sauce, Superior Broth and Fragrant Salted Egg Yolk cooking styles for crustaceans are immensely popular with our customers. And if you have not savoured the crispy skin of our charcoal-roasted Chin Huat Signature Roasted Suckling Pig, do make it a point to order in advance for your next feast (pre-order required). There are also hidden gems like Cai Poh Hor Fun, Silver Seafood Hor Fun (both laced with ‘wok hei’ aroma), Kong Bak Pau (a.k.a. Braised Pork Buns) and Golden Eggplant in Salted Egg Yolk that’ll tantalise your discerning taste-buds. Even our comforting classics like Black Bean Sauce Beef Hor Fun and Claypot Hokkien Noodles are sure to satiate your cravings. And no meal is complete without experiencing our refreshing chilled Coconut Pudding or the creamy goodness of our Traditional Teowchew Orh-Nee (Yam Paste with Coconut and Pumpkin Sauce).